1 lb. hamburger
1/2 cup of Italian dressing
1 10 3/4oz. can of cream of mushroom soup
1 1/2 cup of dry white wine
1/2 of 8oz. tub of cream cheese "chive and onion"
Hot cooked egg noodles
In a frying pan brown the hamburger with the Italian dressing. Drain and set aside. In a pot, add the cream of mushroom soup, white wine, butter and cream cheese. I also added a bit of Italian dressing to the mix along with a splash of water. Cook until nice and combined. Add the hamburger and mix well. Serve over egg noodles. Makes 4 servings.
Caiden loved it! He's so picky! If I had them I would have added fresh mushrooms, which Caiden thinks are gross. Luckily the mushroom soup had small specks of mushrooms he wasn't able to identify.